Orange Knots
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 medium orange rind, grated
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons orange juice
  • 1/2 teaspoon vanilla extract
  1. Mix grated orange rind with sugar.
  2. Roll each roll into a 9-inch rope.
  3. Tie in a loose knot.
  4. Roll each knot in melted butter and then in rind/sugar mixture.
  5. Place on a large sprayed baking sheet.
  6. Cover with sprayed plastic wrap and let double in size.
  7. Remove wrap.
  8. Bake at 350°F 15-20 minutes.
  9. Remove from pan and place on cooling rack.
  10. Brush with citrus glaze while still warm.
The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.