• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1 medium orange rind, grated
• 1/2 cup sugar
• 1/4 cup butter, melted
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 3 tablespoons orange juice
• 1/2 teaspoon vanilla extract

1. Mix grated orange rind with sugar.
2. Roll each roll into a 9-inch rope.
3. Tie in a loose knot.
4. Roll each knot in melted butter and then in rind/sugar mixture.
5. Place on a large sprayed baking sheet.
6. Cover with sprayed plastic wrap and let double in size.
7. Remove wrap.
8. Bake at 350°F 15-20 minutes.
9. Remove from pan and place on cooling rack.
10. Brush with citrus glaze while still warm.

The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.