• 1 T cornstarch
• 1/2 C sugar
• 2 tsp grated orange peel
• 1 cup orange juice
• 1 T lemon juice
• 2 T butter

1. Mix cornstarch, sugar, peel and OJ.
2. Boil 5 minutes.
3. Remove from heat.
4. Add lemon juice and butter (and liqueur, if using)
5. Stir to incorporate and serve hot.

Very nice served over warm puddings, brownies and uniced cakes. To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.