• Cooking Time: 4
• Servings: 5
• Preparation Time: 6
• 1/4 Cup sugar
• 1 Tablespoon cornstarch
• 1/4 Teaspoon grated orange peel
• 3/4 Cup orange juice
• 2 Tablespoons butter

1. Combine sugar, cornstarch, and orange peel in a small saucepan. Stir in orange juice and cook over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat; stir in butter and serve hot.

Use orange sauce on any poultry or try it on pancakes, waffles or French toast. $$$Cost per Serving: $0.20, Recipe Cost $1.23