• 2 chicken breasts cut into strips
• 1 Tbls. sesame oil
• 1 Tbls. soy sauce
• 1 1/2 Tbls. rice wine vinegar
• Juice and zest of one large navel orange
• 1 tsp. ground ginger

1. Place chicken in a ziploc bag or shallow dish.
2. Whisk remaining ingredients and pour over chicken.
3. Marinate at least 3 hours or overnight.
4. Cook on a preheated grill or grill pan for 3 or 4 minutes per side to cook through.

A super easy dish to serve with Cold Soba Noodles! You can easily use this marinade for grilled tofu instead!