Orange Spice Cheesecake Rolls
  • can mandarin oranges, drained
  • 2 Tblsp brown sugar
  • 1/2 stick butter
  • 1/8 t. chili powder
  • 1/4 t. cinnamon
  • For cream cheese filling:
  • 4 oz. cream cheese
  • 1 8oz bar white chocolate, melted
  • 3/4 c. powdered sugar
  • 1/2 t. cinnamon
  • 1/4 t. chili powder
  • 1/2 t. almond extract
  • 1 large tortilla
  • 2 Tblsp oil
  • cinnamon and sugar mixture
  1. Mix together oranges and brown sugar. Melt butter in a small saucepan, then add oranges, chili powder, and cinnamon. Bring to a boil, turn down heat, and then cook, stirring constantly for 5 minutes. Remove from heat and set aside.
  2. Mix together cream cheese, white chocolate, powdered sugar, cinnamon, chili powder, and almond extract in a small bowl.
  3. Spread cream cheese mixture onto the middle of the tortilla shell. Top off with 1/3-1/2 cup of the orange sauce. Carefully fold in the ends of the tortilla and roll up. Heat oil over medium-high heat in a skillet pan and then put in filled tortilla roll. Cook until brown and then flip and cook other side. When finished remove from pan and sprinkle with cinnamon and sugar mixture.