Oreo Cookie Cake
  • 1 pound oreo cookies (regular, not double stuff)
  • 1 cup butter, melted
  • 8oz. cream cheese, softened
  • 2 cartons (8oz. each) cool whip
  • 1 cup powdered sugar
  • 1 large package instant chocolate pudding mix (plus milk to prepare)
  • maraschino cherries (for garnish)
  1. Cruch oreo cookies. Measure out 1/2 cup and set that aside for garnish. Mix remaining crumbs with melted butter and press into 9x13" pan. Refrigerate 1 hour. Mix together cream cheese, 1 carton cool whip, and powdered sugar and spread over cookie crust. Refrigerate 1 hour. Prepare pudding as directed on package. Spread over cream cheese mixture. Refrigerate 1 hour. Top with remaining cool whip and sprinkle on reserved cookie crumbs. Garnish with maraschino cherries.