Oriental Chicken Salad
  • 2 pkg. Ramen noodles, broken slightly, cooked al dente, drained, cooled ( discard seasoning packet)
  • 1/2 head red cabbage, shredded
  • 3 scallions, chopped
  • 2 tsp. sesame seeds, toasted
  • 1/2 c. slivered almonds, toasted
  • 3 c. cooked boneless, skinless chix breast, cut into 1" piees
  • 1/2 c. (peanut) oil
  • 3 Tbs. white or cider vinegar
  • 2 Tbs. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  1. In a bowl combine Ramen noodles, cabbage, scallions, sesame seeds, almonds, chix. Mix well to combine. In a separate bowl stir together oil, vinegar, sugar, salt, pepper. Toss with chix salad. Serve immediately or chill in fridge for about 1 hour, then serve.
  2. *Note. We usually like ours with a bit more dressing so we make 1 1/2 times the dressing and use that amount in the salad instead
This is just an easy and basic salad...