Oriental Chicken Wrapped Mushrooms
CATEGORIES
INGREDIENTS
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons soya sauce
  • 1 teaspoon crushed garlic
  • 2 tablespoons finely chopped onion
  • 1 teaspoon sesame oil
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 1/2 teaspoon sesame seeds (optional)
  • 3/4 pound boneless, skinless chicken breast
  • 18 medium mushroom caps
DIRECTIONS
  1. Preheat broiler. Spray baking sheet with non-stick pan spray.
  2. In bowl, combine vinegar, oil, soya sauce, garlic, onion, sesame oil, water, sugar, and sesame seeds (if using); mix well.
  3. Cut chicken into strips about 3 inches long and 1 inch wide to make 18 strips.
  4. Add to bowl and marinate for 20 minutes, stirring occasionally.
  5. Wrap each chicken strip around mushroom; secure with toothpick.
  6. Place on baking sheet.
  7. Broil for approximately 5 minutes or until chicken is no longer pink inside.
  8. Serve immediately.