• 1/2 c. rice noodles
• 1/4 c. sliced or slivered almonds-toasted
• 2 T. poppy seeds
• 6-7 slices of bacon-cooked and crumbled
• 4 green scallions-diced
• 1 head of lettuce (Romaine is great too)
• spinach
• Dressing:
• 4 T.sugar
• 1 tsp. Accent
• 1/4 tsp. pepper
• 2 T. vinegar
• 1/4 c. canola oil

1. Mix salad ingredients together and refrigerate until ready to serve.
2. Combine all dressing ingredients and mix well.
3. Add to salad right before serving.

This recipe came from an Aunt in Pennsylvania who served it during the summer with grilled burgers. When I serve it my family tends to actually ask for seconds of the salad over anything else.