Oriental Salad
  • Servings: 8
  • 1 pound coleslaw mix or broccoli mix (in produce department)
  • 3 green onions - chopped
  • 1/2 cup sunflower kernels
  • 1/3 cup slivered almonds
  • 1 package of Ramon (small) dried soup noodles - oriental flavor
  • 1/2 cup oil (canola)
  • 2 tbsp sugar
  • 3 tbsp vinegar (white)
  • Flavor package from oriental Ramon mix
  1. Combine coleslaw or broccoli mix with green onions, sunflower kernels, and silvered almonds.
  2. Top with Ramon, breaking the uncooked noodles a part.
  3. Make the dressing by mixing the canola oil, sugar, vinegar, and Ramon flavoring together.
  4. Poor dressing over the greens.
Can be made ahead and add dressing just before serving. Submitted by: “Candace Sailstad Jackson” Recipe was handwritten by Pat Sailstad in her recipe box. It is her version of a recipe she found in the newspaper.