• Cooking Time: 6-8 minutes
• Servings: 5-6
• Preparation Time: 2 minutes
• 1/4 chicken broth (or beef)
• 2 1/2 tbsp soy sauce
• 2 tbsp dry sherry
• 2 tsp cornstarch

1. Whisk together over medium heat.
3. Add it immediately to your stir-fry when its finished cooking and serve. Or put in a container and save for another night to make your recipe quicker.

This is just for the sauce, you can add it to any combination of stir-fry to make!