Ou Half-time Potato Skins
CATEGORIES
INGREDIENTS
  • 6 small Idaho Potatoes
  • 1/2 cup of vegetable or olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of paprika or Cajun seasoning
  • Toppings:
  • Sour cream - low-fat
  • Sliced scallions
  • Salsa
  • Guacamole
  • Grated Jack or Cheddar cheese
  • Chili
  • Caramelized onions
  • Stewed tomatoes
  • Peas or corn
  • Ricotta cheese
  • Hot pepper sauce
DIRECTIONS
  1. Brush each potato lightly with oil and bake at 375F for approximately 45 minutes.
  2. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
  3. In a small bowl, combine the salt, pepper and paprika.
  4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
  5. Re-bake skins at 375ยบ for 15 minutes or until golden brown. Serve with toppings and accompaniments.
RECIPE BACKSTORY
Yield: 1 dozen