• Cooking Time: 5-6
• Servings: 12ish?
• 13x9
• 18 egg yolks
• 3 ¾ cup sugar
• 3 ¾ cups marscapone cheese (4 8oz containers)
• About 5 cups whipped cream
• vanilla
• ½ to 1 cup sugar/splenda to sweeten.
• 3 packages of lady fingers
• 2/3 cup kaluha on top.
• Sprinkle top with cocoa and shaved godiva bittersweet chocolate

1. 13x9
2. 18 egg yolks
3. 3 ¾ cup sugar
4. -whip together until thick and lemon colored, microwave 5-6 minutes to cook through (keep stirring it)
6. 3 ¾ cups marscapone cheese (4 8oz containers)
7. -Beat into eggs after they have cooled to room temp
9. About 5 cups whipped cream
10. -whip with vanilla and ½ to 1 cup sugar/splenda to sweeten. Fold in whip cream to egg and cheese mixture
11. 3 packages of lady fingers
12. Put one layer of lady fingers and pour 2/3 of a cup of kaluha on top. Then put on cheese/egg mixture.
13. Sprinkle top with cocoa and shaved godiva bittersweet chocolate

My mom made up this recipe after trying a couple of different Tiramisu recipes.