Out of this world rolls
  • 2 packages (2 tablespoons)active dry yeast
  • 1/4 c warm water
  • 1 stick(1/2 C)margarine
  • 1/2 C sugar
  • 3 eggs, beaten
  • 1 C warm water
  • 2 teaspoons salt
  • 4 1/2 C flour
  1. Soften yeast in 1/4 C warm water. In large bowl, combine margarine, sugar, beaten eggs, 1 C warm water and salt. Stir in softened yeast and 2 1/2 C flour. beat with hand mixer until smooth and well blended. Add remaining flour, mixing with hands to make soft dough; mix thoroughly. Cover and allow to rise in warm place until doubled in bulk. about 1 hour. Punch dough down;place in refrigerator overnight.
  2. Three hours before baking, roll out by dividing dough into 2 portions. Roll each portion on lightly floured surface to rectangle 1/2 inch thick. Spread with softened butter or margarine. Roll jelly-roll style and cut in 1 inch slices. Place slices cut side down in greased muffin cups or on a greased cookie sheet. cover and allow to rise for 3 hours. bake in 400 degree oven for 12-15 minutes until lightly browned. Makes 2 dozen large dinner rolls.