• Cooking Time: 35 min
• Servings: 4
• Preparation Time: 15 min
• 1/2 cup flour
• 1/2 cup egg substitute
• 4 boneless, skinless chicken breast halves (about 1 pound)
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs
• 1 Tablespoon butter, melted
• 2 large tomatoes,chopped
• 3 Tablespoons fresh basil
• 2 garlic cloves, minced
• 1 Tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; placed in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.
2. Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

Feel like chicken tonight? This is a good looking as well as good tasting.