Oven Baked Chicken and Rice
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour 10 minutes
  • Servings: 5
  • Preparation Time: 10 minutes
  • 5 bone in chicken thigh fillets, peel skin OFF
  • 1 onion , chopped (brown, white or yellow)
  • 2 cloves garlic (large) , minced
  • 2 tbsp butter
  • 1 1/2 cups uncooked white rice
  • 1 1/2 cups chicken broth/stock , hot
  • 1 1/4 cups water , hot
  • CHICKEN RUB
  • 1 tsp paprika powder
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp salt
  • Black pepper
DIRECTIONS
  1. Preheat oven to 350°F.
  2. Scatter onion and garlic in a baking dish, then place butter in the center. Bake for 15 minutes
  3. Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
  4. Remove baking dish from the oven. Add rice then mix.
  5. Place chicken on rice. Then pour chicken broth and water around the chicken.
  6. Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil
  7. Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy.
RECIPE BACKSTORY
I choose this recipe because I like how the chicken is made and that rice is included.