Oven Fried Chicken with Lemon Sauce
CATEGORIES
INGREDIENTS
- Sauce:
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup oil
- 1/2 cup lemon juice
- 1 clove garlic, crushed
- 2 tablespoon lemon rind
- Chicken:
- 1/2 cup unsifted flour
- 2 teaspoon paprika
- 2 1/2 to 3-lb. broiler-fryer, cut up
- 1/2 cup butter or margarine, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
- Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF. Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender