• Cooking Time: 15-20 minutes
• Servings: appx. 4-6
• Preparation Time: 15 minutes
• 1 lb. zucchini
• 1 egg beaten
• 1/2 cup Panko
• Pam cooking spray
• Salt and pepper to taste
• Ketchup or dipping sauce - we used honey mustard

1. 1. Preheat oven to 500
2. 2. Cut into 1 inch thick strips
3. 3. Dip zucchini in egg and Panko
4. 4. Place on baking pan
5. 5. Lightly spray zucchini with cooking spray
6. 6. Cook 9-10 minutes
7. 7. Flip and lightly spray again
8. 8. Cook additional 7-8 minutes until browned

A great as a side dish or a snack when you want to indulge without the fat. Submitted by: "Dave Morgan"