Oven Pork Chops
  • Cooking Time: 50
  • Servings: 4
  • 4 boneless pork chops (butterfly or smoked)
  • 1 can cream of mushroom or golden mushroom soup
  • 1/4 cup ketchup
  • 2-3 teaspoons worcestershire sauce
  1. Mix mushroom soup, ketchup and worcestershire sauce together.
  2. Place pork chops in a greased baking dish.
  3. Pour the mushroom soup mixture over the pork chops and spread out evenly.
  4. Bake at 350°F for 50 minutes.
  5. Serve with brown rice.
This is another recipe that I've had in my recipe file for years. Not sure where I got it, but it is delish! You must SAVE this recipe