Oven Stew for Two
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour at 375 degrees
  • Servings: 2
  • Preparation Time: 15 min
  • 1 Tbsp. all purpose flour
  • 3/4 tsp salt
  • dash pepper
  • 3/4 lb boneless beef chuck cut in 1" cubes
  • 1 Tbsp shortening (Crisco)
  • 1 10 oz can tomato soup
  • 1 soup can water (1 1/4 cup)
  • 3/4 C chopped onion
  • 1/4 tsp dried basil, crushed
  • 2 medium potatoes, peeled and cubed (2 cups)
  • 2 medium carrots, cut into 1" pcs (1 cup)
  • 1/4 C dry red wine (or water)
DIRECTIONS
  1. Combine flour, salt and pepper. Coat meat cubes with seasoned flour. In a small Dutch oven (heavy pot with a lid), brown meat in hot shortening. Add tomato soup, soup can of water, chopped onion and basil. Bake, uncovered, at 375 for 1 hour. Add potatoes, carrots and wine; cover and bake until meat and vegetables are tender, about 1 hour longer.
RECIPE BACKSTORY
This is the perfect meal for a cold winter night. Simple to prepare and very tasty.