Over-The-Top Sundae Cake
INGREDIENTS
- Servings: 12
- 1 (18.25 oz.) package Pillsbury Moist Supreme Classic Yellow Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco oil
- 3 eggs
- 2 quarts vanilla ice cream, softened
- 2 bananas, sliced
- 2 maraschino cherries, with stems
- 1 cup Smucker's Pineapple Topping
- 1 cup Smucker's Hot Fudge Topping
DIRECTIONS
- Bake cake as directed in 13x9-inch pan. Cool completely.
- Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.
- Just before serving, top with sliced bananas and cherries, drizzle with toppings.
- Store covered in freezer.