Over-The-Top Sundae Cake
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 (18.25 oz.) package Pillsbury Moist Supreme Classic Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco oil
  • 3 eggs
  • 2 quarts vanilla ice cream, softened
  • 2 bananas, sliced
  • 2 maraschino cherries, with stems
  • 1 cup Smucker's Pineapple Topping
  • 1 cup Smucker's Hot Fudge Topping
DIRECTIONS
  1. Bake cake as directed in 13x9-inch pan. Cool completely.
  2. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.
  3. Just before serving, top with sliced bananas and cherries, drizzle with toppings.
  4. Store covered in freezer.