Overnight French Toast
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 c. corn syrup
  • 1 c. brown sugar, packed
  • 1 c. butter, sliced
  • 12 slices raisin bread
  • 6 eggs
  • 2 c. milk
  • 1 t. vanilla extract
DIRECTIONS
  1. In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes.
  2. Pour into a greased 13"x9" baking pan.
  3. Arrange 6 slices bread in pan; top with remaining slices and set aside.
  4. Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight.
  5. Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup.