Overnight Oats with Fruit
INGREDIENTS
  • Servings: 4 to 6
  • 2 cups regular rolled oats
  • 1 cup milk
  • 1 cup apple juice
  • 1/4 cup honey
  • 1 tsp. ground cinnamon
  • 3/4 cup blanched almonds, pecans, or walnuts, toasted and coarsely chopped
  • 1 tart green apple, cored, seeded, and very thinly sliced
  • 1 6-oz. container desired-flavor yogurt
  • 1 cup fresh raspberries
DIRECTIONS
  1. In bowl stir together oats, milk, apple juice, honey, and cinnamon.
  2. Cover; chill overnight or until oats are soft.
  3. Stir in nuts.
  4. To serve, spoon oats mixture into 8-ounce serving glasses.
  5. Top with apple slices, yogurt, and raspberries.
  6. Serves 4 to 6.
RECIPE BACKSTORY
Test Kitchen Tip: The oats mixture will last 2 days in the refrigerator.