Oyster Artichoke Soup
CATEGORIES
INGREDIENTS
  • 2 cups butter
  • 1 cup finely chopped onions
  • 1 cup chopped celery
  • 1/2 cup minced parsley
  • 2 tsp minced garlic
  • 1/4 cup flour
  • 2 quarts of oysters, liquid reserved
  • Chicken stock
  • 3 cans artichoke hearts coarsley chopped
  • 1 tbs salt
  • 2 tbs fresh cracked black pepper
  • 2 tsp cayenne pepper
  • 1 tsp thyme
DIRECTIONS
  1. Directions:
  2. In large stock pot, melt butter
RECIPE BACKSTORY
Oysters are a popular ingrediant in New Orleans. This recipe is what we call naturally n'awlins. It was created by Chef Rani.