Oyster Stew
INGREDIENTS
  • 1 stick of butter
  • Fresh Oysters or 1 large container drained
  • 1 1/2 cups whole milk
  • 1/2 cup evaporated milk
DIRECTIONS
  1. Melt butter and pour oysters in. Cook until the edges begin to curl up. Add milk and evaporated milk.
  2. To taste you can add Paprika, Worcestershire sauce, Salt and Pepper.
  3. Serve with Oyster Crackers
RECIPE BACKSTORY
My mom always made this when I was growing up. Its is one of my favorite recipes.