PARMESAN BREADSTICKS
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 (8-COUNT) CAN CRECENT ROLLS
  • 1 TSP. ALL-PURPOSE FLOUR
  • 1/2 TSP. GARLIC POWDER
  • 1/2 TSP. DRIED PARSLEY
  • 1/4 TSP. ONION POWDER
  • 2 EGGS, BEATEN
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 2 TBS. BUTTER OR MARGARINE,MELTED
  • 1 (7-OUNCE) CAN FRENCH-FRIED ONIONS,FINELY CHOPPED
DIRECTIONS
  1. PREHEAT OVEN TO 375. LIGHTLY COAT 2 BAKING SHEETS WITH COOKING SPRAY. UNROLL CRECENT DOUGH ON A LIGHTLY FLOURED SURFACE;SEPERATE AT PERFORATIONS. CUT INTO 16 STRIPS.
  2. MIX FLOUR,GARLIC POWDER,PARSLEY AND ONION POWDER IN A SHALLOW BOWL. ADD EGGS,PARMESAN AND BUTTER;STIR.
  3. DIP EACH DOUGH STRIP IN EGG MIXTURE,THEN ROLL IN FRENCH-FRIED ONIONS.
  4. TWIST AND ARRANGE BREADSTICKS ON PREPARED BAKING SHEETS. BAKE FOR 10 MINUTES OR UNTIL LIGHTLY BROWNED.
  5. VARIATION- OMIT THE CHEESE COATING AND MAKE A SWEET SNACK. DIP BREADSTICKS IN MELTED BUTTER,THEN ROLL IN CINNAMON-SUGAR.