PB&J Burger
  • Cooking Time: 15 minutes
  • Servings: 4 burgers
  • Preparation Time: 5 minutes
  • 1 pound ground hamburger (80/20 mix)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 Tbs oil
  • 4 Tbs peanut butter 1 Tbs per burger
  • 1/4 cup jalapenos from jar
  • 4 Tbs bacon jam
  • 1/2 cup shredded colby jack cheese divided over 4 burgers
  • lettuce & tomato for garnish
  • 4 hamburger buns
  • 1 Tbs butter
  1. Mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.
  2. To use the bowl method: Place burgers in skillet with a small amount of oil and cook without the bowl over it for 3 minutes. Cover with a bowl as shown below and cook for another 5 minutes.
  3. Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! Flip burgers and let cook for 3 minutes. Using the tongs place the bowl back over and cook for another 5 minutes.
  4. Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time. Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.
  5. Toast the bun with a little butter then assemble the burger. Spread the peanut butter on the bottom, burger, jalapenos and bacon jam. Add lettuce and tomatoes if you wish. Enjoy!
PB & J=Peanut Butter and Bacon Jam make this burger an all out hit!