• Pie Crust... you can make it or use a bought one..
  • 5 to 7 large peaches peaches, sliced and peeled if desired
  • 1/2 cup melted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 pinches salt
  • 1 Tablespoon cornstarch
  1. Preheat the oven to 375 degrees.
  2. Press pie crust into a 9 inch pie plate. Whisk together sugars, flour, cinnamon, ginger and salt. Add melted butter and stir with a wooden spoon until mixture is moist. In another bowl, toss the peach slices with the cornstarch and about 3/4 cup of the buttery sugar mixture. Place in the pie crust. Crumble the rest of the buttery sugar mixture on top of the peaches. Don't be afraid to pile it high. I wished I would have had more peaches on hand... It may seem like a lot, but trust's just perfect! Place the pie on a baking sheet covered with parchment paper- bake for 45-50 minutes or until filling is bubbly and topping is golden brown. Enjoy!
This pie is best when made when fresh peaches are in season.