• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄3 cup packed light brown sugar
• 1 (29 ounce) cansliced yellow cling peaches, drained
• 1 package yellow cake mix
• 1 package vanilla instant pudding mix
• 4 eggs
• 1 cup sour cream
• 1⁄4 cup oil
• 1⁄2 teaspoon vanilla extract

1. Combine butter and brown sugar and pour into 13x9-inch pan. Arrange peaches on top. Combine remaining ingredients in large bowl. Beat at medium speed 4 minutes. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 5 minutes. Invert onto platter, and cool completely.

Serve this with homemade whipped cream for extra goodness.