• Servings: 8
• 1 (20 ounce) can crushed pineapple in juice
• 1 (3 ounce) package instant coconut cream pudding mix
• 1/2 cup flaked coconut
• 1 (8 ounce) container Cool Whip
• 3 ounces cream cheese
• 1/3 cup white sugar

1. Mix pineapple with juice, instant cream of coconut pudding and flaked coconut.
2. Fold in Cool Whip.
3. Cream together: cream cheese and sugar in separate bowl.
4. Then fold into other mixture, chill.

This is so yummy and yet so easy to make.