POPCORN BALLS
INGREDIENTS
  • 8c. popped corn
  • 11/3c. white sugar
  • 1c. butter
  • 1/2c. corn syrup
  • 1-1/2 tsp. cream of tartar
DIRECTIONS
  1. Combine sugar, butter and syrup with cream of tartar and cook until mixture
  2. reaches hard ball stage, 250F on a candy thermometer.
  3. Pour over popped corn that is in a large bowl.
  4. Mix with buttered forks until popcorn is completely
  5. covered.
  6. With buttered hands, form quickly into balls.
  7. Place on a cookie sheet to cool.
  8. Then wrap in plastic wrap.
RECIPE BACKSTORY
Reprinted from Celi-Yak News - Fall 2009 (a good Halloween treat)