INGREDIENTS
- 1 cup Port wine or deep Cabernet
- 1 tbl sweet Balsamic Vinegar
- 1 cup Heavy Whipping Cream
- 1/4 cup Sugar
- 1 tsp Vanilla
DIRECTIONS
- Simmer the Port and Balsamic over medium high heat until reduced to 1/4 cup.
- Then chill.
- Beat the cream until just thickening, then add in sugar, reduced wine and vanilla. Continue to beat to soft peak.
