PROSCIUTTO-PARMESAN BREADSTICKS
CATEGORIES
INGREDIENTS
  • 1 CAN REFRIGERATED BREADSTICKS
  • 8 VERY THIN SLICES PROSCIUTTO, FROM DELI
  • 1/4 CUP GRATED PARMIGIANO REGGIANO CHEESE
DIRECTIONS
  1. UNROLL BREADSTICKS ON FOIL LINED COOKIE SHEET, AND SEPERATE INTO STRIPS.
  2. PLACE A PIECE OF PROSCIUTTO ON TOP OF DOUGH,
  3. TWIST DOUGH INTO CORK SCREW SHAPE, AND PRESS ENDS DOWN ON FOIL.
  4. SPRINKLE WITH GRATED CHEESE.
  5. BAKE AS DIRECTED ON PACKAGE.
  6. ENJOY!