• 1/2 c. apple jelly
  • 1/4 c. chopped pecans
  • 1/2 c. packed brown sugar
  • 1/2 tsp. cinnamon
  • 1 large apple, peeled
  • 2 (10 oz.) cans Hungry Jack biscuits
  • 1/4 c. melted butter
  1. Heat oven to 350 degrees. Grease 12-cup tube pan. Spoon apple jelly evenly over bottom of pan; sprinkle with nuts. In small
  2. bowl, combine brown sugar and cinnamon; set aside. Cut apple
  3. into quarters; remove core, slice each quarter into 5 slices.
  4. Separate dough into 20 biscuits; press each to flatten slight-
  5. ly.
  6. Wrap 1 biscuit around each apple slice; pinch edges to
  7. seal and completely cover apple slice. Dip each slice in
  8. butter; roll in brown sugar and cinnamon. Stand biscuits on
  9. end around the pan. Drizzle with any remaining sugar and
  10. cinnamon mixture. Bake at 350 degrees for 30 to 40 minutes. Cool
  11. upright in pan 8 minutes. Invert onto serving plate.