PUMPKIN CREAM SCONES
CATEGORIES
INGREDIENTS
  • Servings: 8 scones
  • 2 cups flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 3 teaspoons baking powder
  • 1 dash salt
  • 5 tablespoons chilled butter cut up
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 cup heavy cream
  • 1 cup canned pumpkin
DIRECTIONS
  1. Mix flour, sugar, salt and baking powder and spices. Cut in butter until coarse meal. Combine pumpkin and cream and mix into dry mixture to form a dough, adding a bit more cream if needed. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2 inch thick circle. Cut out into wedges. Place wedges on greased baking sheet and bake 375F until golden, about 20 minutes. Serve with honey flavored butter.
RECIPE BACKSTORY
Susan says, " I like to share some excellent scones in time all creamy and yummy! - Enjoy!"