• Servings: 2 as a side dish
• GINGER DRESSING
• 1 inch fresh ginger root peeled and quartered
• 2 cloves garlic (or 2 garlic scapes), peeled & chopped
• 2 Tbsp rice vinegar seasoned
• 1 Tbsp Dijon mustard
• 1 Tbsp lemon juice
• 1 tsp tamari or soy sauce
• 1/4 cup sesame oil
• Pinch red pepper flakes
• SALAD
• 1 head Pac Choi (or Bok Choy), sliced in thick 2-3 cm pieces
• 1/4 onion, peeled and chopped (or 2-5 green onions, chopped)
• 1 sweet pepper, sliced
• 1/2 to 1 white turnip (rabiole), cut in julienned or shaved with peeler (optional)
• 1 carrot, cut in julienned or shaved with peeler
• TOPPING (OPTIONAL)
• 1/4 cup plain roasted peanuts crushed/chopped

1. Combine the dressing ingredients in a mason jar or food processor or blender.
2. Close the mason jar and shake well OR puree until smooth.
3. Combine the salad ingredients in a large bowl.
4. Toss together.
5. Toss in the dressing, or serve it on the side.
6. Top dressed salad with peanuts or other nuts of choice (optional).

FEATURING: Pac Choi (or bok choi), carrots, sweet pepper, onions, and white turnips (rabiole - optional). An easy, healthy and beautiful recipe to explore Pac Choi in a new way!