Pad Thai Fry Dog
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 15
  • For The Dogs:
  • 8 Kayem Beef Hot Dogs
  • 8 hot dog buns
  • Extra crispy frozen store-bought fries
  • For the Peanut Sauce:
  • ¼ cup red wine vinegar
  • 2 teaspoons reduced sodium Tamari or Soy sauce
  • ½ teaspoon sesame oil (optional)
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • ½ teaspoon minced fresh ginger
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup organic creamy peanut butter (no sugar added)
  • Juice from ½ a lime
  • 1 rounded teaspoon Sriracha sauce (less if preferred)
  • For the Slaw:
  • ½ head purple cabbage, shredded
  • 4 carrots, shredded
  • 4 green onions chopped
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 lime, juiced
  • ¼ cup apple cider vinegar
  • 2 tablespoons fish sauce
  • 1 tablespoon reduced sodium Tamari or Soy sauce
  • 1½ tablespoons honey
  • 1 tablespoon Sriracha (less if preferred)
  • For the Sriracha Ketchup:
  • 1 cup of ketchup
  • 2 tablespoons Sriracha sauce
  • For the Garnish:
  • Fresh cilantro leaves chopped
  • Green onions chopped
  • Dry roasted peanuts roughly crushed
DIRECTIONS
  1. For step by step directions please visit: http://tasteandsee.com/pad-thai-fry-dog
RECIPE BACKSTORY
The Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this dog has it all!