• Cooking Time: 30
• Servings: 2
• Preparation Time: 15
• 1 litre milk
• 1 cup brown broken rice
• 1/2 cup sugar
• 1/4 tsp. cardamom powder
• 1/2 cup condensed milk
• 15-20 raisins

1. Cook the rice.
2. Add milk, condensed milk and sugar to rice.
3. Mix well.
4. Let is boil till payasam thickens.
5. Add cardamom powder and raisins.
6. Stir the payasam.
7. Serve hot or cold.

A Traditional recipe of south india and made during special occasions and festivals.