Paleo Pizza Crust
  • ½ cup of Olive Oil ½ cup of water 1 tsp of Celtic sea salt 1½ cups of Tapioca flour 1 tsp of diced garlic 1 egg 1 tsp of Italian seasoning 2 tbsp of almond flour
  1. Cook tapioca flour and olive oil until mixture starts to brown.
  2. Let mixture come to room temperature.
  3. Slowly mix in egg and water mixture, almond flour, and spices.
  4. Cook in oven until dry and lightly browned.