• Cooking Time: 15 minutes
• Servings: 4 servings
• Preparation Time: 5 minutes
• 1/4 cup butter
• 2 Tablespoons olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 pound fresh asparagus spears, trimmed

1. 1. Melt butter in a skillet over medium-high heat.
2. 2. Stir in the olive oil, salt, and pepper.
3. 3. Cook garlic in butter for a minute, but do not brown.
4. 4. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

I love this recipe because it is a great pair to any chicken, fish, or meat dinner.