Pan-Roasted Red Snapper
INGREDIENTS
  • Cooking Time: 10 min
  • Servings: 4
  • Preparation Time: 5 min
  • 4 6-ounce red snapper fillets
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons olive oil
DIRECTIONS
  1. Cooking Instructions
  2. 1. Season the snapper fillets with salt and
  3. pepper, then drizzle with olive oil.
  4. 2. Place a sauté pan large enough to accommodate
  5. all the fillets over medium-high heat.
  6. Add the snapper and lower the heat to medium.
  7. Cook until well-browned on one side, about 3 minutes.
  8. Turn the fillets over and cook 1 more minute.
RECIPE BACKSTORY
Thank you Paula for this recipe