Pan-Seared Halibut With White Beans & Gremolata
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10
  • For The Gremolata:
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic (about 1 large clove)
  • 1 teaspoon freshly grated lemon zest
  • Freshly ground black pepper to taste
  • For The White Beans:
  • 1 tablespoon olive oil
  • ⅓ cup finely chopped onion
  • ½ teaspoon salt and pepper
  • 3 garlic cloves, minced
  • 2 (14 ounce) cans rinsed and drained white cannelini beans
  • 1 tablespoon finely chopped fresh rosemary
  • 1 cup chicken stock
  • 2 tablespoons fresh lemon juice
  • ¾ pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)
  • For The Halibut:
  • Salt & pepper
  • 1-2 tablespoons olive oil
  • 1½ pounds halibut filet (Four 6-ounce filets)
DIRECTIONS
  1. For step by step directions please visit:
  2. http://tasteandsee.com/pan-seared-halibut
RECIPE BACKSTORY
Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley.