Pancakes
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 8
  • Preparation Time: 5 minutes
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
DIRECTIONS
  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake
  3. Cook each pancake until brown on both sides.
  4. Serve warm
RECIPE BACKSTORY
Online recipe for my all time favorite food.