• Cooking Time: 15
• Servings: 6
• Preparation Time: 5
• Sauce
• 1/4 cup ketchup
• 1/4 cup sugar
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon flour
• 3/4 cup pineapple juice or water or chicken broth
• 2 teaspoons oil
• Fish
• 1 cup flour
• 1 egg
• 1 tablespoon water
• 1 pounds snapper fillets cut into equal parts
• 2 tablespoons wok oil

1. For sauce
2. Mix juice and flour until no lumbs
3. Heat oil in small sauce pan
4. Add remaining ingredients and flour mixture
5. Let simmer, stirring until sauce thickens
6. Fish
7. Place flour on a plate
8. Place egg and water in a bowl
9. lightly beat the egg and water mix
10. Place the fish in the egg,
11. coat with flour
12. Place a frying pan over meduim heat
13. Add oil spread around
14. Place fish in the pan and cook
15. turning once when golden brown(5 minutes per side)
16. Pour the warm sauce over the fish and serve

We love Red Snapper. It is a very mild white fish.