• Servings: 16
• 2-1/4 cups ketchup
• 1-1/2 cups beef broth
• 1 large onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup white wine vinegar
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1 fresh beef brisket (not corned beef) 5-7 lbs trimmed
• 2 tablespoons Liquid Smoke, optional

1. In a large saucepan, combine the first nine ingredients.
2. Bring to a boil, stirring constantly.
3. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
4. Remove from the heat.
5. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.
6. Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired.
7. Pour remaining sauce over meat.
8. Cover and bake at 325 for 3 hours or until meat is tender.
9. Let stand for 5 minutes.
10. Heat reserved sauce.
11. Thinly slice meat across the grain.
12. Serve sauce with meat.

Fixed this for dinner tonight. The sauce is really good. It makes a lot. It's very easy to make, too. I got this from my latest TOH magazine.