Paper wrapped chicken
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 6-8
  • Preparation Time: 90
  • 2 boneless skinless chicken breasts
  • marinade
  • 1T white wine
  • 1T soy sauce
  • 1T sugar
  • 1T corn starch
  • 1T oil
  • 1t ginger, minced
  • 1t pepper
  • 1t garlic salt
DIRECTIONS
  1. Slice chicken breast into ¼” pieces
  2. Combine all marinade ingredients in ziplock bag and add chicken pieces.
  3. Marinate at least 3-4 hours, or overnight
  4. Cut foil into 4” squares
  5. Place about a teaspoonful of chicken in center of foil and fold over into triangle, then fold over on each open side to seal
  6. Deep fry 2-3 minutes, serve hot
RECIPE BACKSTORY
My mom used to make these and they are still some of my favorites. We rarely get them anymore, just because they are SO much work, and I never order them at dim sum restaurants because I only like chicken breast, and they just don't make them that way. So when you have a lot of time and feel like doing something tedious - give these a try, you'll like them!