• 1 sheet puff pastry, thawed
• 2 Tbs pesto
• ¾ c shredded cheddar cheese

1. Spread pesto evenly over pastry, then spread cheese on top.
2. Roll ends in to each other (looks like a big scroll of parchment) and cut into 1 ½” pieces. Place on parchment paper on a cookie sheet and cook at 425 for 15 minutes or until golden brown.

I first made these for a Harry Potter party, but they are so good that I make them often now!