Parmesan Bacon Wraps
  • 1 lb (or more) bacon, cut in half
  • 1 box Club crackers or Waverly wafer crackers
  • Parmesan Cheese
  1. I use a small baby spoon and put a little parmesan cheese on each cracker.
  2. Wrap 1/2 piece of bacon around and put on rack over pan. (I usually use the broiler rack that came with my oven, or sometimes when I have all ovens and racks going I use jelly roll pans with wire cooling racks on top)
  3. Put these in a 250° oven (no higher) and bake really slow for 1-1/2 to 2 hours until brown and crisp. Cool and freeze until needed.
  4. To reheat just put in a 300 degree oven (thawed bacon wraps) just until warm. I usually drain on paper towels before putting out.
I make hundreds of these at Christmas and do weeks in advance.