Parmesan Bites
INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 16 pieces
- Preparation Time: 15 minutes
- 2 Tubes Refrigerated Crescent Rolls
- 1 Pkg Cream Cheese (8 oz) - softened
- 3/4 Cup Grated Parmesan Cheese (plus a little more for sprinkling)
- 1 Cup Chopped Red Pepper
- 1/3 Cup Chopped Fresh Parsley (or approx 1 Tbl dried parsley)
DIRECTIONS
- 1.) Separate the two tubes of crescent rolls into 8 rectangles. Press the diagonal perforations to seal.
- 2.) Mix the cream cheese and the parmesan together using an electric mixer until well blended.
- 3.) Spread some of the cream cheese mixture on each rectangle, dividing the mixture evenly among the 8 rectangles. Then top with the chopped red pepper and parsley.
- 4.) Then fold up each long end of the rectangle toward the middle, enclosing the filling and creating a "log". Cut each log into four or five smaller pieces.
- 5.) Place each piece, seam side down, on a baking sheet. Sprinkle with a little bit more grated parmesan.
- 6.) Bake at 350 degrees for 13 to 15 minutes.
