• 4 whole chicken leg
• 4 large potato
• 1/3 cup Italian dressing (I used Italian Dressing Seasoning Dry Mix)
• 1/3 cup parmesan cheese

1. Directions
2. 1. Pre heat oven to 400 degrees.
3. 2. Cut potatoes into wedges.
4. 3. Place potatoes and chicken into 9 by 13 pan.
5. 4. Pour dressing over chicken and potatoes.
6. 5. Sprinkle parmesan cheese over chicken and potatoes.
7. 6. Bake for 1 hour, or until chicken is cooked through.
8. ** photo by boomette at flickr.

RECIPE BY: Jaime in Winnipeg, recipezaar.com "I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!"